Lamb (stew)
“Full bodied hearty reds.”
Wine matches for Lamb (stew):
Shown in alphabetical order
- •Bairrada, Portugal
- •Carignan, France
- •Carmenère, Chile
- •Corbières, France
- •Coteaux du Languedoc, France
- •Côtes de Provence Rouge, France
- •Dão, Portugal
- •Fitou, France
- •Navarra, Spain
- •Nero d'Avola, Italy
- •Pomerol, France
- •Priorato, Spain
- •Ribera del Duero Red, Spain
- •Rosso di Montalcino, Italy
- •Salice Salentino, Italy
- •Saperavi, Georgia
- •St Chinian, France
- •St Emilion, France
- •Tempranillo, Spain
- •Tempranillo, Argentina
- •Touriga Nacional, Portugal
- •Zinfandel (aged), USA
- •Zinfandel (premium), USA
- •Zinfandel, USA